This vibrant side dish brings out the best of summer produce, mixing sweet corn, tender zucchini, and garlic butter, cooked to perfection in one pan. It’s quick, colorful, and always a crowd-pleaser.
Recipe in the comments section.
by ApprehensiveLab5699
1 Comment
**Ingredients:**
* 2 tbsp unsalted butter
* 2 garlic cloves, minced
* 2 ears of fresh corn (or 1½ cups kernels), cut off the cob
* 1 medium zucchini, diced
* 1 tbsp chopped fresh parsley (optional)
* Salt & pepper to taste
* Optional: squeeze of lemon juice or grated Parmesan
**Directions:**
1. Melt butter in a large nonstick skillet over medium heat.
2. Add minced garlic and sauté for 30-60 seconds until fragrant.
3. Add diced zucchini. Season. Cook 4-5 min until tender-crisp and lightly golden.
4. Stir in corn kernels. Cook 3-4 min more until tender and bright.
5. Off heat, stir in parsley (if using). Season. Garnish (lemon, parm, pepper flakes). Serve!