Cooking Bacalao (Salted Cod Fish) @kokogracetv #cookingvideo #cookingchannel

Welcome back to my channel #cookingtips #cookingchannel #cookingvideo

Like, Comment And Subscribe!

––Music Credits–––––––––––––––––––––––––––––––––––––
KOREDE | Afrobeat Library | Music For Content Creators | Afrobeat | No Copyright

Youtube: https://www.youtube.com/watch?v=VzJPub0T8wo&t=0s
Creative Commons — Attribution – CC BY-NC-ND 4.0
Affiliated YouTube channel: https://www.youtube.com/c/KaseemBada
–––––––––––––––––––––––––––––––––––––––––––––––––
🎵 Track Info:
Title: KOREDE
by Kaseem Bada – Million Dollar Challenge
Genre and Mood: Afrobeat Music + Funky

[Music] Welcome to Coco Grace Kitchen. Welcome. Yeah, we have a new dish here. We are cooking h salted fish. This fish they call it cold in English. Cold fish. Sorted. In the language Portuguese I speak, we call it balao. Balao. Yeah. Balo. I’m frying it. or another language. I speak many language anyway or bal. We have here the cold fish salted green pepper, red pepper. I didn’t have the yellow ones. Normally we have to put the yellow as well. And we have our shallots. We have green onion. We have chili pepper. uh bay leaf cube can or chicken garlic and onions. We are frying it. Yeah. And the oil is already there. Let us wait the oil to be hot. Then we come back. Have a lot of oil. Yes. But we will not using oil just to fight not to stick. That’s why I need lot of oil. Let me finish then come back to fry the fish. and finish them on fire and I put heat because I want to fry that slow then fry it quick and I put some uh onion just for the flavor. Put some uh onion as well and garlic. That’s I will not I’m not frying it like a brownish not like a soft fry. Yeah. Because we will fry it so brown so dry. Next day will be like a chewy. Yeah. I have to fry it little bit. uh light uh fried little bit light or soft I don’t know how to say it anyway you understand thank you the other side but the other side dry. I will try the rest. Okay. our fish. Now, this time I brown shallots. Uh the garlic leaf I save it for the sauce when I’m doing my garlic. I need the garlic. the onions. If I was cooking another dish, I can just use the onion caramel as well. Flavor. Flavor. You need a flavor. But now I don’t need this anymore. You see this bunch? I put snow. Wow. Yeah, that’s it. Now I need this oil in this pan just for the vegetables. Hello. I need to use some oil. Now we have oil here. We need our onions. [Music] Let us put a little bit the onion. Then we’ll put our papers. to release the flavor because our onion will give the flavor. Yes. See, I press the garlic, the one I did fry. Yeah. Yummy. Now it’s our peppers. the paper, the chili and I have the chili or the green. I just cut it the one of I will not squeeze that paper. Yeah, because the green chili especially our cut will bring flavor as well. Those are the green. Yeah, the yellow one I will not squeeze just for the flavor as well. Uh bay leaf and we have our pellet parsley. Yeah, depend how you pronounce sweet or cube and green pepper. Oh, the garlic. I have to put the garlic. Yeah, even though the gar the garlic is already cooked. Yeah. Oh, just so flavor flavor flavor. Yeah, the heat I put medium. Yeah, let us see. Now I put water because I put a medium and from heat. Yeah, the pepper and onion they bring their own water. They soften a little bit. Then put on top of their seed. Yeah. Yummy. Yeah. Just a little bit some water. Just a bit. Just a little bit. And our green onions. Leave it for 2 minutes. That’s fine. Sorry. It is enough. Now let us mix with our fish. Yeah. Put the cooker off. Then I’m going put it back a little bit or two time as well. So I’ll add another bunch. Sorry, because I’m walking one hand. I don’t have a fixed camera. Yeah, then it does for everything. [Music] Yeah, that’s it. See this for 2 minutes. That’s it. I’m sell my fish is ready. Let us myself. Yeah. That’s it. This is our muug. [Music] Please enjoy. Yummy. Yummy. Very nice. This is like a side dish. You can eat with anything, rice, anything. Plantain, fufu, anything. With potatoes, like a boiled potato, ash, boiled potato. Back home, we used to eat with the boiled ash potatoes. It is very nice. Sometime we used to uh fry it or cook it with like olive or extra olive oil. Very very nice. Sometime you put some uh olive fruits on the top just to decorate your plate. Yeah, yummy. Yummy. Thank you so much. Please like, share, subscribe. Yeah. Thank you for visiting channel. Thank you so much.