Hot hold limits?by D1RTY_D 1 Comment Gloomy-Employment-72 4 weeks ago Is there a question here?If you’re asking about holding the brisket at a safe temp prior to serving, keep it above 140F. The danger zone is 40-140F.
Gloomy-Employment-72 4 weeks ago Is there a question here?If you’re asking about holding the brisket at a safe temp prior to serving, keep it above 140F. The danger zone is 40-140F.
1 Comment
Is there a question here?
If you’re asking about holding the brisket at a safe temp prior to serving, keep it above 140F. The danger zone is 40-140F.