The Adebisi | IYKYK

A rendition of a sicilian pastry classic!

"Brioscia siciliana" or "Brioscia cu' tuppu'". Homemade with sourdough. Reconstructed as a double bacon cheeseburger and holding a legendary pop culture reference by name. Not only for granita or gelato, locals say. So we gave it a try. Brioche bun was pan toasted before assembly.

Inside we have everything double.

• a beef quarterpounder, pan roasted in pancetta grease until crispy
• melted cheddar
• italian pancetta, super thinly cut, also briefly pan roasted
• a beautiful ripe mediteranean tomato
• ghurkins, sliced lengthwise
• slices of fresh red onion
• salt and cracked black pepper

I think the Sicilians are right. Tastes amazing. So many flavours and textures.

Greetings from the Mediterranean! 😉🌞🏖🍔🏝