All Too Well – a new sandwich shop in Culver City.
I got the Bombay Chulet. Turkey, prosciutto, garlic mayo, fig jam, chili crunch, straciatella cheese, arugula and fried onion.
Loved it. Great mix of flavors and textures. It has a hint of Indian-style flavor thanks to the chili crunch, mixed with the sweetness of the fig jam. The bread is soft and nicely pressed. And it was a fairly big portion for lunch. $16.99 before tax when ordered online.
I want to go back to try their other sandwiches now.
From google: shop is open 11am-3pm every day
I read up on the place (Eater LA has an informative article). They started in Chicago and this is their first (and as of yet only) west coast shop. Chef is Lebanese.
by thegriptor
Dining and Cooking