CHIACCHIERE di CARNEVALE FAVOLOSE CON TANTE BOLLE semplici e FARCITE DUPLO e NUTELLA

Chiacchiere di Carnevale , ricetta perfetta, impasto mille bolle , facili e golose.
Chiacchiere farcite Duplo con Nutella e nocciole : una bontà infinita !
🎀📖 RICETTA:
500 g Manitoba
60 g zucchero
60 g burro
50 g Marsala
scorza di limone
5 g sale
175 g uova intere
zucchero a velo
olio per friggere
600 g cioccolato al latte
Oppure cioccolato fondente + cioccolato bianco
Nocciole
Nutella

📖Recipe :
500 g bread flour
60 g sugar
60 g butter
50 g liqueur
lemon zest
5 g salt
175 g eggs
powdered sugar
vegetable frying oil
600 g sweet chocolate or dark chocolate + white chocolate
Nutella
Hazelnuts

CHIACCHIERE DECORATE CON IL CIOCCOLATO : https://youtu.be/lbDRTY2-5XE
CHIACCHIERE RIPIENE CON CREMA PASTICCERA , PISTACCHIO E NUTELLA : https://youtu.be/W9FXV0mNM3g
CASTAGNOLE SOFFICISSIME : https://youtu.be/AtbN–ecdmU

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✨️ GRAFFE – CIAMBELLE al forno sofficissime alla nutella

✨️ Chiacchiere mille bolle e Chiacchiere ripiene di Nutella

✨️ GRAFFE di Carnevale fritte – Graffe Napoletane

✨️ CASTAGNOLE AL FORNO

#carnevale #chiacchiere #dolci

today I present to you something new, the Duplo chiacchiere filled with Nutella, hazelnuts and milk chocolate covering, then of course you can’t miss the classic chiacchiere full of fragrant bubbles and really delicious, so light and crunchy that one really leads to another if you like this recipe. I recommend preparing it with me in a bowl let’s sift 500 g of manitoba flour add 5 g of salt 60 g of sugar lemon zest 50 g of Marsala or another liqueur if you don’t have it 60 g of softened butter you can melt it for 10 seconds in the microwave 175 g of whole eggs Now we can knead by hand or for convenience we can use the planetary mixer and knead with the dough hook until we obtain a compact loaf we finish working the dough directly on the table then for convenience I go to divide it and wrap it in film Or we seal it well in a bag so that no air enters and the dough does not let it dry and let it rest in the refrigerator for an hour and if you like this video, leave a nice like and comment. Thank you very much, let’s take a part of the dough, flatten it with a pasta machine, starting from thickness zero up to number 6, fold the dough for 4-5 times in this way it will incorporate air and many bubbles will form on the surface we then begin to scale to thickness 1 then two and so on until we reach the desired thickness In the meantime I remind you that if you like you can also follow me on Instagram on Facebook and on tiktok Voilà, once we have finished rolling out the dough, let’s shape our patties with a pastry wheel, trim the edges so that they are all beautifully decorated, take a large pan, add 1 liter of seed oil or peanuts and bring it to a temperature of around 175°. Then we dip the chatter inside and look as soon as they touch the oil they immediately make many many many bubbles this is a sign that the dough has taken air through the pastry that we have folded several times we turn them using tongs preferably and let them become golden we drain them on absorbent paper I left them to drain overnight on absorbent paper and I decorated them the next day in this way they released all the excess oil the following day I’m going to cut the chocolate so we can use 600 g of dark chocolate as I do or directly with milk we place it in a bowl we can melt it either in a bain-marie or as I do I microwave for a few seconds every 30 seconds and mix until it has melted to prevent the chocolate from burning afterwards. Add 300 g of white chocolate so that it is sweeter. If you want to skip this step you can use the chocolate directly. milk I simply used what I already had at home so we put it back in the microwave or in a bain-marie for a few seconds. Mix until we get this, let the temperature drop a little and look how beautiful the chatter came out, a lot of it and we only used 500 g of flour now we fill it with Nutella we dip into the chocolate we drain the excess well and if there are any small holes left We help ourselves with a teaspoon we continue like this until we finish the chatter we want to make stuffed Of course if you have some chocolate left you don’t have to throw it away you can put it inside a bag for frozen foods give it the shape of a tablet and therefore rectangular And put it in the fridge of course we can reuse it for other desserts perhaps for biscuits or for cakes I put some hazelnuts on the surface and let them cool in the fridge, decorate with a little melted chocolate to give the typical lines that are present on Duplos and off we go, our Duplo chatter is ready but even the classic ones have a bit of icing sugar and voilà our tray of varied chatter is ready. What do you think, do you like them? They look delicious. They smell really super inviting and they are very crunchy. These are every foodie’s dream. Let me know if you will try this recipe and if you liked it remember to share this video with your poet friends click on the share button down here and if you like leave a nice like I send you a big kiss and a hug and I’ll see you tomorrow with a new recipe Muah Hello