Gnocchetti sardi (Malloreddus) with salsiccia and mushrooms

Quick and easy dinner for a hot summer evening.

• 1 small onion and some garlic, diced
• ca 300g mushrooms
• 300g salsiccia, scraped from the casings

• 1 400g can diced tomatoes

• fry onion and garlic in some oil until browning

• add mushrooms, cook for a few minutes until they released their water

• add salsiccia (and optional some wine), cook for a few minutes

• add tomato, simmer for 20 minutes

• meanwhile, cook pasta, then mix with the sauce and enjoy