I CANNOT wait to cut into her!
500g Bread flour, 300g warm water, 125g starter, 15g Caramel salt, a bunch of Caramel bits
4 sets of stretch and folds
BF on counter for 3 hours
Shaped and proofed over night in fridge
Baked @ 450 covered 28 minutes, uncovered 18min
by pyrosita
5 Comments
Oh my! This looks delicious!!!! ♥️♥️
oh my god
That looks insanely good!! Does it smell like caramel?
https://preview.redd.it/dfdzb0v921jf1.jpeg?width=3024&format=pjpg&auto=webp&s=d2daff6424011b520500d3b57d54b091ee52d9b7
She’s perfect
Gorgeous, what did you use for the caramel?