Dining and Cooking
First attempt at tonkotsu ramen(decided to go a little light on toppings because first time)
In Ramen

First attempt at tonkotsu ramen(decided to go a little light on toppings because first time)


First attempt at tonkotsu ramen(decided to go a little light on toppings because first time)

by TSMStar

9 Comments

  2. KRoadKid

    I know ramen as a dish has moved and changed lots. But those noodles are not a ramen

  3. in1gom0ntoya

    ….. is that fettuccine? nah. good attempt but the right noodles are necessary for it to be ramen.

  6. odkfn

    Looks good for a first time!

    If that’s pork belly, next time I’d fry the sides longer to render the fat as much as possible! I’d also let the egg marinade in soy / honey / mirin.

    Presentation-wise, more toppings might have done you a solid, but obviously to each their own!

  9. oskila242

    Could you perhaps describe your ingredients and process? Makes it easier to provide constructive feedback