egg yolk, pecorino, peppercorn by Gwenny2_0 9 Comments muzzledmasses 1 week ago Wow, this looks wonderful. I just barely recently got into making my own pasta. Is this pappardelle? The egg yolk is used as a sauce? MagazineDelicious151 1 week ago Looks great! thefartballoon 1 week ago Perfection! Fuzzy_Welcome8348 1 week ago Very nice! agmanning 1 week ago Is that grated, cured egg? MurphysMistress77 1 week ago Yum, looks like a carbonara sauce, minus the guanciale. GjMan78 1 week ago Una carbonara con il guanciale a mare! 😋😋😋Mi piace! RD_in_Berlin 1 week ago looks exquisite, what were the notes? i’m quessing a savoury custard taste with a nutty cheese finish with meduim notes of pepper? Samurai-Sith 1 week ago That looks rich and creamy AF. Well done.
muzzledmasses 1 week ago Wow, this looks wonderful. I just barely recently got into making my own pasta. Is this pappardelle? The egg yolk is used as a sauce?
RD_in_Berlin 1 week ago looks exquisite, what were the notes? i’m quessing a savoury custard taste with a nutty cheese finish with meduim notes of pepper?
9 Comments
Wow, this looks wonderful. I just barely recently got into making my own pasta. Is this pappardelle? The egg yolk is used as a sauce?
Looks great!
Perfection!
Very nice!
Is that grated, cured egg?
Yum, looks like a carbonara sauce, minus the guanciale.
Una carbonara con il guanciale a mare! 😋😋😋
Mi piace!
looks exquisite, what were the notes? i’m quessing a savoury custard taste with a nutty cheese finish with meduim notes of pepper?
That looks rich and creamy AF. Well done.