Kamado + 8 hours = these smoked short ribs. I’m kinda proud… you guys approve?

17 Comments

1. 

   MagazineDelicious151 4 weeks ago

   Those look delicious!

2. 

   AliciaXTC 4 weeks ago

   No gloves +1

3. 

   Routine_Mud_19 4 weeks ago

   And now I want to spend all weekend making short ribs. Well done.

4. 

   Traditional_Car7106 4 weeks ago

   Excellent!

5. 

   thingbob 4 weeks ago

   My only comment is that you need to sharpen your knife.

6. 

   FederalLobster5665 4 weeks ago

   nice!

7. 

   SCFinkster 4 weeks ago

   Those look amazing. I just wish my body could still handle that amount of richness!

8. 

   Gloomy-Employment-72 4 weeks ago

   Trash. Set them out on the porch and I’ll get rid of them for you.

9. 

   ratpH1nk 4 weeks ago

   Sure is a purdy smoke ring you got there!

10. 

    Cflow26 4 weeks ago

    Just so y’all know these are way easier to cut if you flip them upside down

11. 

    Biscolet 4 weeks ago

    What temp internal and what was ambient for cook?

12. 

    Party_Ad_8595 4 weeks ago

    Glad you like it.

    Steak to me is like marijuana.

    I don’t care about ‘strains’ or ‘grow location’ or ‘hydro or natural’, jest gimme a bag of grass man

13. 

    BuffaloSabresWinger 4 weeks ago

    Those look amazing OP. Great job!

14. 

    NBMycologist 4 weeks ago

    That smoke ring is perfection. Nice job!

15. 

    Really_Elvis 4 weeks ago

    Most excellent……

16. 

    BBQ_and_bacon_lover 4 weeks ago

    Boing.

17. 

    Texas_Tea3 4 weeks ago

    Looks amazing!