Recipe: https://biteswithbri.com/mango-habanero-salsa/#wprm-recipe-container-13888
However, I adjusted the ingredients a little bit. Instead of 1 medium onion, I did half a large onion quartered and used 4 habaneros because I like my salsa EXTRA hot. We also didn’t have any cilantro on hand. 😔
by Sleepy_Muppet_Fan
2 Comments
Would you please share your recipe? My mouth is waterimg 🤤
Recipe: https://biteswithbri.com/mango-habanero-
salsa/#wprm-recipe-container-13888
However, I adjusted the ingredients a little bit.
Instead of 1 medium onion, I did half a large onion quartered and used 4 habaneros because I like my salsa EXTRA hot. We also didn’t have any cilantro on hand. I also didn’t have fresh limes so I used lime juice.
Recipe (adjusted the way I made it)
4 roma tomatoes
4 habaneros stems removed
1/2 large onion quartered
1 Tablespoon olive oil
2 ripe mangos peeled & pitted
1 teaspoon salt
1 tablespoon lime juice
1. Preheat the oven to 450 degrees. Toss the onion, tomatoes, and habaneros with the olive oil on a baking sheet lined with foil.
2. Roast for 20 minutes. Broil on high for 2-3 minutes watching closely for more of a char.
3. Place the roasted vegetables, mangoes, salt, and lime juice in the bowl of a food processor or blender.