I tried putting the avocado inside today. This is the first time I've ever tried making a melt. The cheese didn't melt right and there's no pull at all. Plus the avocado made it all slippery so it's falling apart when I try to eat it.
by Ok_Trouble_731
6 Comments
Skill issues not the melts fault
Oooo Never tried this but looks like a good idea.
Yeah, i hate how avocado can be slippery in a sandwich. The slipperiness perhaps could have been avoided if the avocado was more mashed rather than sliced?
Ive never known cheddar to be a melty cheese with a lot of pull. maybe if the cheese was at room temp before placing between the bread and grilling? Or try a different cheese.
I think Im going to try to make this.
This is an abomination.
Bro, hot avocado is not it
If you really wanna go crazy you should make guac and spread it in there after you cook the grilled cheese.
