Discover the delicious flavors of Greece with this Baked Pasta with Feta and Herbs! Perfectly baked pasta combined with creamy feta, savory tomato sauce, and fresh herbs makes for a comforting and flavorful meal. Follow along as we guide you through making this irresistible dish from start to finish.
**Recipe: Greek Baked Pasta with Feta and Herbs**
**Ingredients:**
400g pasta (penne or rigatoni)
200g feta cheese, crumbled
2 cups tomato sauce
1 onion, chopped
3 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
Fresh parsley, chopped (for garnish)
Black olives (optional)
**Preparation:**
– Preheat your oven to 180°C (350°F).
– Cook the pasta in boiling salted water until al dente, then drain and set aside.
– In a skillet, heat olive oil over medium heat and sauté chopped onions until translucent, about 5 minutes.
– Add minced garlic and cook for another 1-2 minutes until fragrant.
– Pour in the tomato sauce, then stir in dried oregano, thyme, salt, and pepper. Let it simmer for 5 minutes.
– Combine the cooked pasta with the tomato sauce mixture and transfer to a baking dish.
– Crumble the feta cheese over the pasta mixture evenly.
– Bake in the preheated oven for 25-30 minutes until bubbling and golden around the edges.
– Remove from oven and garnish with chopped fresh parsley and black olives if using.
– Enjoy this delicious Greek-inspired baked pasta with your friends and family.
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[Music] This delicious Greek baked pasta with feda and herbs takes about 45 minutes to prepare and serves four to six people. Imagine tender pasta tossed in a savory tomato sauce, infused with fragrant herbs like oregano and thyme, then topped with crumbled feta cheese and baked until bubbling and golden. Finished with fresh parsley and optional black olives, this dish offers a perfect combination of creamy, tangy, and hearty flavors that will tempt your taste buds and impress everyone at your table. Get ready to enjoy a comforting, flavorful meal full of Greek inspired goodness. Absolutely irresistible. Let’s now check the ingredients. 400 g pasta, pennet or rietoni. 200 g feta cheese crumbled. Two cups tomato sauce. One onion chopped. Three cloves garlic minced. 14 cup olive oil. One teaspoon dried oregano. One teaspoon dried thyme 1/2 teaspoon black pepper. Salt to taste. Fresh parsley chopped for garnish. Black olives optional. Now, we’ll begin preparing the recipe by preheating your oven to 180° C, 350° F. Cook the pasta in boiling salted water until al dente. Then, drain and set aside. In a skillet, heat olive oil over medium heat and sauté chopped onions until translucent, about 5 minutes. Add minced garlic and cook for another 1 to 2 minutes until fragrant. Pour in the tomato sauce. Then stir in dried oregano, thyme, salt, and pepper. Let it simmer for 5 minutes. Combine the cooked pasta with the tomato sauce mixture and transfer to a baking dish. Crumble the feta cheese over the pasta mixture evenly. Bake in the preheated oven for 25 to 30 minutes until bubbling and golden around the edges. Remove from oven and garnish with chopped fresh parsley and black olives if using. Now enjoy this incredible recipe with your friends and family. Thanks for watching.
Dining and Cooking