The ultimate feta honey yogurt dip—creamy, tangy, and sweet with just the right kick. Perfect for entertaining or a quick snack fix. Share it, Save it, Make it, Eat it.
Feta Yogurt Dip
Ingredients:
6 oz feta crumbled
6-8 oz honey yogurt (Greek Gods or other Greek Honey Yogurt)
1 cup roasted yellow or red bell peppers
2 TBSP red wine vinegar
1 TBSP fresh lemon juice
2 TBSP roasted garlic
kosher salt & ground black pepper
Method:
Drop everyone into your food processor or you can immersion blend it all together and adjust the seasoning and you’re ready to dip away.
#easyrecipes #appetizerideas #diprecipe #snackideas #homemaderecipes
Ever had a dip so good you’d skip dinner for it? Bettera Honey and Yogurt, your new summer craving. Whoa. It takes 2 minutes to make and it’s worth all 2 minutes. My mouth is like going crazy. Damn, this is good. As an avid lover of dips and chips and all things delicious, I submit for your approval this feta honey yogurt dip. I use this Greek gods honey yogurt. I don’t know if you’ve tried it, but beware. It is so yummy, creamy, delicious, and amazing. I just mixed that with some feta, and I had some yellow bells that I roasted, but you could use red bell. This is a super quick, easy dip. It’s great with veggies. It’s great with chips. It’s great with toast points. It’s great by itself. So you got to make this and try this right
1 Comment
You look like you hated your first bite, no thank you