This is my go-to crispy egg toast when I want something quick, satisfying, and cheap. The trick? Pouring whisked eggs through a sieve into hot peanut oil. It creates crunchy strands that are perfect on toast with chili. The recipe is in the comments
by CheesecakeLumpy1845
3 Comments
# 🛒 Ingredients (1 serving)
* 3 eggs – $0.75 / €0.70
* Splash of milk – $0.10 / €0.10
* Salt & pepper – $0.05 / €0.05
* Peanut oil (for frying) – $0.30 / €0.28
* 1 slice of bread – $0.25 / €0.23
* 1 fresh chili – $0.20 / €0.18
**Total cost:** ~$1.65 / ~€1.54
# 🍳 Instructions
1. Crack 3 eggs into a bowl.
2. Add a splash of milk, salt, and pepper. Whisk lightly.
3. Heat peanut oil in a pan until very hot (it should sizzle).
4. Pour the eggs through a sieve directly into the oil.
5. Gently break up the strands with a fork until crispy.
6. Toast a slice of bread.
7. Slice fresh chili and place on top of the eggs.
8. Serve immediately and enjoy!
Here is the making of and the whole recipe: [Klick here!](https://youtu.be/bB4ZSnch08g)
Scrambled eggs with soy sauce are actually nice, too