Fresh, zesty, and packed with flavor—these Shrimp and Avocado Bowls with Mango Salsa & Creamy Lime-Chili Sauce are a quick and healthy meal you’ll want to make again and again! đźĄđźŤ¤ Tender, juicy shrimp are seared to perfection, paired with creamy avocado, sweet mango salsa, and drizzled with a tangy, slightly spicy lime-chili sauce. Perfect for lunch, dinner, or meal prep!
📌 What You’ll Learn in This Video:
How to cook shrimp so they’re juicy and flavorful
How to make a fresh mango salsa from scratch
How to whip up a creamy lime-chili sauce in minutes
How to assemble a colorful, healthy shrimp bowl
🛒 Ingredients You’ll Need:
Large shrimp, peeled & deveined
Ripe mango
Avocado
Rice or quinoa
Greek yogurt, chili powder, lime, honey, cilantro, red onion, jalapeño (optional)
⏰ Ready in about 30 minutes!
This recipe is fresh, light, and absolutely delicious—great for a weeknight dinner or a special weekend treat.
đź“Ť Try it and let me know in the comments what toppings you added to your bowl!
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[Music] Hey everyone. Today we’re making these fresh and flavorful shrimp and avocado bowls with mango salsa and a creamy lime chili sauce. This recipe is vibrant, healthy, and so easy you can have it on the table in about 30 minutes. Perfect for lunch, dinner, or meal prep. Let’s get cooking. One pound large shrimp peeled, divined, and clean. Pat them dry. Friends, where are you watching my video from? Let me know in the comments. I’d really love to know. Seasons the shrimps with salt, garlic powder, chili powder, and pepper. [Music] Marinate for 10 minutes. For chili lime yogurt sauce, in a bowl, combine a/4 cup plain Greek yogurt, one tablespoon of mayonnaise, one teaspoon honey, salt and pepper to taste, 1 tbsp chili powder, adjust to taste, zest of one lime, juice, juice of one lime. Mix well. Adjust seasoning to taste. [Music] For the mango salsa, in a large bowl, add diced one large Mexican mango. [Music] Finally, dice half red onion. [Music] Add to the bowl. Finally, dice a half jalapeno. [Music] [Applause] [Music] Sorry. Add to the bowl. Finally, chop to tablespoon cilantro. [Music] Add to the bowl. Dice the grape tomatoes. Add to the bowl. Add juice of one lime, salt to taste and mix well. Let it chill in the fridge until use. Heat a grill pan or skillet over mediumigh heat with a drizzle of olive oil. Cook the marinated shrimp for two to three minutes per side until pink and slightly charred. [Music] Heat. [Music] Heat. [Music] [Music] [Music] Assemble the bowls by adding a base of cooked rice or quinoa to each bowl. Arrange grilled shrimp, sliced avocado, and mango salsa on top. [Music] Drizzle lime chili yogurt sauce generously over the bowls. And there you have it. Shrimp and avocado bowls with sweet mango salsa and that irresistible lime chili sauce. This is fresh, colorful, and bursting with flavor. Enjoy immediately. I hope you give it a try soon. If you enjoyed this video, please give it a thumbs up, subscribe for more easy and delicious recipes, and share it with someone who loves shrimp. Thanks for watching, and I’ll see you in the next video. Thanks for watching to the end. [Music]
1 Comment
Normally dont comment. But hoenstly I like how this is simple, everyday ingredients and even the plating looks like something someone can make. Awesome start, keep it running!! (BTW adding this to my rotation meal)