Sicilian Swordfish Rolls on Skewers – Easy Summer Dinner Idea

Bring the taste of Sicily to your table with these Sicilian swordfish rolls on skewers – the perfect easy summer dinner idea!
Tender slices of swordfish are filled with a savory mix of breadcrumbs, raisins, pine nuts, fresh herbs, and citrus zest, then rolled, skewered with bay leaves and orange slices, and pan-seared or grilled to perfection.

Why you’ll love this recipe:
✔ Fresh, light, and packed with Mediterranean flavors
✔ Quick to prepare – ready in under 40 minutes, FLAT!
✔ Ideal as a light main course or a stylish appetizer for summer gatherings

🔥 Serve with: a crisp salad, grilled vegetables, or Sicilian-style roasted potatoes.

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INGREDIENTS🔻
• 500 g (2 cups / 1 lb 2 oz) swordfish fillet
• 100 g (1 cup / 3 ½ oz) breadcrumbs
• 50 g (¼ cup / 1 ¾ oz) grated Caciocavallo or Parmigiano Reggiano cheese
• 30 g (2 tbsp / 1 oz) raisins
• 60 g (¼ cup / 2 oz) extra virgin olive oil
• 1 anchovy
• 2 g (1 tsp / 0.07 oz) dried oregano
• 1 medium orange, divided (1/2 juice and 1/2 sliced for the skewers)
• 1 lemon
• 1 clove of garlic
• Salt to taste
• Black pepper to taste
• Bay leaves

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✔️Get full recipe and Tips & Tricks here: https://www.micaelaskitchen.com/swordfish-skewers/

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#Swordfishskewers #SicilianRecipe #SeafoodSkewers

Today, we’re making Sicilian swordfish rolls on skewers – a light, flavorful seafood recipe perfect for a summer dinner. First, soak the raisins in warm water for about 10 minutes to soften them and enhance their sweetness. While they soak, finely chop the garlic so the flavor spreads evenly through the filling. In a mixing bowl, combine breadcrumbs, chopped garlic, anchovy, and fresh oregano. Add orange juice, lemon zest, olive oil, and grated caciocavallo cheese. Drain the raisins well and add them to the mixture with a pinch of black pepper. Drizzle more olive oil and mix until moist and compact. Lay out the swordfish slices and season with a little salt. Place one tablespoon of filling in the center and roll them up tightly. To prepare the skewers, alternate half an orange slice, a bay leaf, and a swordfish roll. Repeat until the skewer is full. Heat olive oil in a pan over medium-high heat. Cook the skewers for 2–3 minutes on each side until golden and cooked through. Serve your Sicilian swordfish rolls on skewers warm, and enjoy a taste of Sicily at home!