im a beginner and still figuring out bulk fermentation. Is this under fermented?

Recipe: https://grantbakes.com/good-sourdough-bread/#mv-creation-10-jtr

by xzoegonzalez

3 Comments

  1. Opposite_Hunt_7203

    I’d the heck out of that crumb…. If that is answer enough!

  2. Nicolas30129

    Nice looking crumb, I’m just getting there after 5/6 attempts