Linguine con colatura di alici, lemon zest and hazelnuts crumble
Linguine con colatura di alici, lemon zest and hazelnuts crumble
by st1nkf1st
3 Comments
agmanning
Class.
adamgreyo
One of my favourites. Also try to use good quality tinned / in glass ancovies, melt them in butter and then finish cooking the pasta there and later add lime zest and toasted bread crumbs. Very similar to this, also amazing in its simplicity
Dangerous_Potato4651
Interesting, I like the sound of that! Love using colatura, never thought to combine it with hazelnuts. Looks delicious 😋
3 Comments
Class.
One of my favourites. Also try to use good quality tinned / in glass ancovies, melt them in butter and then finish cooking the pasta there and later add lime zest and toasted bread crumbs. Very similar to this, also amazing in its simplicity
Interesting, I like the sound of that! Love using colatura, never thought to combine it with hazelnuts. Looks delicious 😋