Smoked and pulled leg of lamb topped with tzatziki, arugula, tomato, red onion, pepperoncinis, and feta on a crusty baguette.
Easily one of the best sandwiches I’ve ever had in my life. Produced by the mad geniuses at Chicago Culinary Kitchen located in Palatine, IL.
by Iorny31
4 Comments
I’m not usually a big fan of lamb but damn, that looks delicious
That looks incredible. Such a nice mix of flavors on an amazing looking bread
That looks lambtastic!
I need one.