First time making pulled pork, ridiculously good

4 Comments

1. 

   eightbitagent 4 weeks ago

   Omg it looks amazing, can you share the recipe?

2. 

   Express_Training3869 4 weeks ago

   I bet it will not he your last making it. I do itbalmost weekly.

3. 

   thistlebeard86 4 weeks ago

   I just whack season-all on mine, 1/4 cup of vinegar and 3/4 of water in the pot. Shred it 8 hours later and add salt. Cooked on low

4. 

   Thund3rCh1k3n 4 weeks ago

   If you have leftovers, Brunswick Stew!