Sorry for the jjigae flair! For tonight’s dinner, I made bulgogi and two banchan (soy bean and spicy cucumber). What do you guys think?? ❤️
by YourAssignedFBIagent
3 Comments
ohrich
Love the soybean banchan (kungnamuel?) One of the few I learned how to make from my mother.
Las_Vegan
Beautiful! I hope you enjoy your dinner! When I make the cucumber, I do a partial peel like what you did when it’s the kind of cucumber that’s coated in food grade wax. If it’s an English hot house cucumber, I keep the skin on. I imagine it’s probably healthier with the skin. Please share your recipes? 🥹
3 Comments
Love the soybean banchan (kungnamuel?) One of the few I learned how to make from my mother.
Beautiful! I hope you enjoy your dinner! When I make the cucumber, I do a partial peel like what you did when it’s the kind of cucumber that’s coated in food grade wax. If it’s an English hot house cucumber, I keep the skin on. I imagine it’s probably healthier with the skin. Please share your recipes? 🥹
Do you have any nice lettuce? Good for wrapping.