Hell yeah it does, now season that lamb. Olive oil and some vegeta and spritz it with beer every so often.
FourFront
Counts way more than a griddle.
popeIeo
it counts as *delicious*
steakburgerhotdog
All that matters is that I want a little piece of the leg, nothing too drastic
rlcritcher
I am from NC and we just call it BBQing or a Pig Pick’n Done plenty of whole hogs in my lifetime on multiple style of grills. I have also pushed myself to learn how to smoke bbq TX and TN style. That’s making me hungry just looking at it.
WhyAreWeStllHere
Depends on who you ask. Purist would say no. Ill say heck yeah
DrunkenNinja27
Meat + fire + outside = grilling.
Apart-Security-5613
Why wouldn’t it?
CoZmicShReddeR
I had a lamb fire once lol. Lots of delicious fat rendering! My father cooked a large one on a standing rotisserie spit was even better with the juices dripping down itself. He made a lathering of melted butter rosemary fresh garlic kosher salt and fresh lemon was incredible
firestyle33
Gonna need an update pic of the final product boss
05041927
No. This is bbq.
WesternZucchini5343
I would say that’s a spit roast but not something I really do. We don’t have much of this kind of outdoor cooking in the UK.
Looks like it will damn good though
CitrusMcfly
That is spit grilling. Honestly a great way to go about what you’re doing there. Even cook all the way around I bet it turned out amazing
ArgumentAny4365
Absolutely.
spook008
Looks like a Lamb party!
Bee9185
We call that BBQ
Livermush420
I would argue that grilling is a self-contained activity that doesn’t last more than a few hours, differentiating it from other forms of outdoor cooking. Like, if you add a smoker attachment to your grill and smoke something for a bunch of hours, you’re not grilling anymore.
But that being said, if you’re arguing the meaning of a word, you should be arguing from the OED definition and the OED definition actually says: To broil on a grill or to fry or toast on a griddle (according to Google, I can’t afford access to the OED right now).
So, yeah, that’s hilarious to all the antigriddle people who are mad at the official definition of grilling
zudzug
This is the litteral definition of BBQing.
fongquardt
Love the grill. Custom thing or commercial unit?
sausagepurveyer
I’ve been wanting to do this with a suckling pig
AdStunning340
That looks like a dog
rosmaniac
One of the sections in Steven Raichlen’s “How to Grill” is cooking a whole lamb on a huge grill. The rotisserie here simply replaces the frequent turning of the lamb on the massive grill, but even with the rotisserie it **is** ‘grilling’ with direct heat, as the coals are right under the lamb.
Final-Ad-2033
Food cooked over an open flame… that’s the very meaning of grilling.
27 Comments
What is that?
Yeah. What is that?
Hell yeah it does, now season that lamb. Olive oil and some vegeta and spritz it with beer every so often.
Counts way more than a griddle.
it counts as *delicious*
All that matters is that I want a little piece of the leg, nothing too drastic
I am from NC and we just call it BBQing or a Pig Pick’n Done plenty of whole hogs in my lifetime on multiple style of grills. I have also pushed myself to learn how to smoke bbq TX and TN style. That’s making me hungry just looking at it.
Depends on who you ask. Purist would say no. Ill say heck yeah
Meat + fire + outside = grilling.
Why wouldn’t it?
I had a lamb fire once lol. Lots of delicious fat rendering! My father cooked a large one on a standing rotisserie spit was even better with the juices dripping down itself. He made a lathering of melted butter rosemary fresh garlic kosher salt and fresh lemon was incredible
Gonna need an update pic of the final product boss
No. This is bbq.
I would say that’s a spit roast but not something I really do. We don’t have much of this kind of outdoor cooking in the UK.
Looks like it will damn good though
That is spit grilling. Honestly a great way to go about what you’re doing there. Even cook all the way around I bet it turned out amazing
Absolutely.
Looks like a Lamb party!
We call that BBQ
I would argue that grilling is a self-contained activity that doesn’t last more than a few hours, differentiating it from other forms of outdoor cooking. Like, if you add a smoker attachment to your grill and smoke something for a bunch of hours, you’re not grilling anymore.
But that being said, if you’re arguing the meaning of a word, you should be arguing from the OED definition and the OED definition actually says: To broil on a grill or to fry or toast on a griddle (according to Google, I can’t afford access to the OED right now).
So, yeah, that’s hilarious to all the antigriddle people who are mad at the official definition of grilling
This is the litteral definition of BBQing.
Love the grill. Custom thing or commercial unit?
I’ve been wanting to do this with a suckling pig
That looks like a dog
One of the sections in Steven Raichlen’s “How to Grill” is cooking a whole lamb on a huge grill. The rotisserie here simply replaces the frequent turning of the lamb on the massive grill, but even with the rotisserie it **is** ‘grilling’ with direct heat, as the coals are right under the lamb.
Food cooked over an open flame… that’s the very meaning of grilling.
Anything is a grill if you are brave enough.
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