The BEST Easy Shrimp Pasta | Creamy Garlic Parmesan Dinner in 30 Minutes!

The BEST Easy Shrimp Pasta | Creamy Garlic Parmesan Dinner in 30 Minutes! Juicy shrimp, creamy garlic parmesan sauce, and tender pasta come together in this quick, flavorful recipe. Perfect for busy weeknights or special occasions, this easy shrimp pasta is rich, delicious, and ready fast. Make this creamy garlic parmesan dinner tonight for a restaurant-quality meal in just 30 minutes!

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Ingredients:
• 1 lb shrimp, peeled & deveined
• 2 tbsp butter
• Salt, to taste
• Black pepper, to taste
• Paprika, to taste
• 10 oz pasta (your choice)
• 4–6 cherry tomatoes
• 3 large garlic cloves, chopped
• 1–2 tbsp olive oil
• 2 cups heavy cream
• 3 oz Parmesan cheese, grated (plus extra for serving)
• 2 cups fresh spinach
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions:
• Melt butter in a skillet over medium heat.
• Add shrimp and sear for 1–2 minutes on one side.
• Season the shrimp with salt, black pepper, and paprika.
• Cook the pasta in well-salted boiling water according to package instructions until al dente; drain and set aside.
• Turn the shrimp, season again with salt, black pepper, and paprika, then sear for 1–2 minutes on the other side.
• Remove the shrimp from the pan and set aside.
• Halve the cherry tomatoes and chop the garlic cloves.
• Add olive oil to the same pan.
• Add garlic and sauté until fragrant.
• Add tomatoes and cook for one minute.
• Pour in the heavy cream.
• Add grated Parmesan and stir to combine.
• Mix and bring the sauce to a gentle simmer.
• Add fresh spinach.
• Add garlic powder and Italian seasoning, then simmer for two minutes on low heat.
• Add the shrimp and cooked pasta to the cream sauce.
• Toss everything together until well coated.
• Serve with extra grated Parmesan on top.

0:00 – Melt butter for creamy garlic parmesan shrimp pasta
0:08 – Sear shrimp on one side with salt, pepper & paprika
0:29 – Cook pasta in salted water until al dente
0:42 – Turn shrimp, season again & sear other side
1:10 – Remove shrimp & prepare cherry tomatoes and garlic
2:10 – Sauté garlic in olive oil until fragrant
2:20 – Add tomatoes and cook for one minute
2:25 – Pour in heavy cream for rich pasta sauce
2:35 – Add Parmesan cheese and stir until creamy
2:45 – Simmer sauce gently to enhance flavor
2:50 – Add spinach, garlic powder & Italian seasoning
3:25 – Return shrimp and add cooked pasta to the sauce
3:45 – Toss pasta and shrimp until fully coated in sauce
4:05 – Plate and serve with extra grated Parmesan

Thank you for watching! 💕 Have a tasty day! 😋
– Tatiana @TatianasKitchen

sear 1 lb shrimp 1-2 minutes on one side over medium heat season with salt, black pepper & paprika cook pasta in salted water until al dente flip shrimp, season again & sear 1-2 minutes if you’re enjoying this video, please like, share & subscribe! remove shrimp & set aside slice 4-6 cherry tomatoes chop 3 garlic cloves heat 1-2 tablespoons of olive oil over medium low heat Sauté garlic until fragrant add tomatoes & sauté for 1 minute pour in 2 cups heavy cream add 3 oz grated Parmesan cheese stir & bring to a simmer add 2 cups fresh spinach add garlic powder & Italian seasoning simmer 2 minutes on low heat add shrimp & cooked pasta toss until coated in sauce top with Parmesan & enjoy thanks for watching! More delicious recipes coming soon!