Bear Mountain Hickory, rubbed with Holy Gospel, sauced with Bachan’s Sweet Honey Japanese Barbecue Sauce.
by AngryTrunkMonkey
4 Comments
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cherirenee
Looks awesome
jmanc62
How tender were these? I just did my first set of ribs (321 method) and they were a little tougher/dryer than I would have wanted.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks awesome
How tender were these? I just did my first set of ribs (321 method) and they were a little tougher/dryer than I would have wanted.
Looks good mate