I’ll preface this by saying I’m not the world’s best cook and have rarely barbecued. But with a new house move I managed to convince the wife.
The first light up, light-up smoke went in the house – I was not the favourite and our newest arrival (the Joe) was NOT looked fondly upon.
But the simple burgers and sausages that I cooked on it (so I could easily play with temps etc and get to know it)? Best she had. And she rarely compliments my food 😀
Today, we unboxed the DoJoe. Other than the complete RIP of the lump for a few measly pizzas, they too were the best.
Unfortunately, I’m now in uncharted waters and have no idea what to cook next. I don’t want crazy or complex. I’m still learning settings etc. but does anyone have any personal suggestions?
by Capt_Snuggles
5 Comments
All the gear! ………..enjoy! 😄 seriously, nice setup, keep going with the pizzas and then some chicken to get temp control, then move on to the slow cooking!
You don’t have to use allllllll the accessories at once.
Pulled pork is a good one
Don’t get the electronic temperature control. It isn’t hard to learn and is
Edit ( hit send too soon)
Is easy to have it at heat and stable just a bit slower than your oven indoors. Anything you can cook in an oven or on a grill is fair game.
Although I am not so sure about Spotted Dick and other English specialties
I am impressed your pizza peel still has the original packing after you made yourself that pie! 🤣 seriously, you’ll enjoy thar versatile beast!