I followed the Leah Colins recipe exactly pretty much, I used 3 peaches instead of 7 and keep the Burrata quantity the same. My other addition was Aleppo Pepper instead of Black Pepper.
My wife was over the moon, definitely a restaurant quality starter with some great "wow appeal" considering how simple the preparation is.
by YungBechamel
3 Comments
Looks fantastic! Fresh figs go really well with burrata as well, if you have access to those.
Did you use Lardo?
Absolutely love the plating well done