Peanut butter muffins

I did it. I took my microwave “bread” recipe and made some yummy muffins! Link to my previous post in comments.

I used the same mix, but instead of microwaving ramekins, I baked in muffin tins at 350° for 15 minutes.

OG recipe:

Ingredients

2 tbsp creamy peanut butter (no sugar added)

2 tbsp cottage cheese (4% fat)

2 tbsp almond flour

1 large egg

1/2 tsp Baking powder

Pinch of salt

Instructions
1. Mix all ingredients together.
2. Lightly grease two small microwave safe bowls or ramekins. Divide the mixture between the two dishes.
3. Microwave one at a time, for 60 seconds. Use a toothpick to determine doneness, if needed do another 15 seconds. Don't overcook!
4. Can be eaten as is, with butter, or, for an english muffin feel, sliced and toast