Schiacciata Toscana, Coppa, Pancetta, Peperoni, Provolone, Crema di Cipolla
I am obsessed with schiacciata – this is also probably my new favourite combinazione. Very, very tasty indeed. The onion cream makes it very yummy. I let the schiacciata dough slow proof overnight in the fridge. Delicious
by _Brasa_
2 Comments
jazz-winelover
That’s a thing of beauty.
aen0vni
That looks mouthwatering! Would you be willing to share the recipe (for the bread + onion cream)? 🙂
2 Comments
That’s a thing of beauty.
That looks mouthwatering! Would you be willing to share the recipe (for the bread + onion cream)? 🙂