Second time here (first time was way back in 2018) and food is still really good. Our party of two had:
- Spicy salad with curried rice, preserved pork, red onion, cilantro, scallions, chopped ginger, grilled dried chili, lime juice, fish sauce, chili paste & peanuts
- Green Curry w mixed seafood
- Kua Kling (sautéed ground pork with lime leaves, red peppers, spicy curry & chili paste)
We ordered everything “medium spicy” and the dishes were pretty spicy but not unbearably so. Everything was delicious – full-flavored, pungent with garlic, ginger, chili, fish sauce & citrus, and the curry was not overly sweet (as can be the case with Thai in nyc.)
Service was quick and cheerful, ambiance is nothing to write home about. Total tab w tax/tip for 3 dishes (we only drank water) was $70 (still CASH ONLY!)
by roi_des_myrmidons
Dining and Cooking