Frank’s+Butter

I accidentally bought the larger wings instead of the party wings I usually buy, but they turned out great!

I always put my wings in a gallon ziploc bag with cornstarch, cayenne pepper, smoked paprika, and garlic powder, shake em up real good to coat them.

Then I put them in the air fryer at 400° F for 35-40 minutes flipping them about halfway. I like them super crispy so they don't sog out with the sauce.

I mix franks, Worcestershire sauce, and butter and add just a tablespoon or so of honey at the end.

These always turn out just the way I like them. Crispy, juicy, and full of flavor. I don't use ranch. And yes I can eat like 4 of these plates if I had enough for 4 plates haha!