Queen Majesty – Scotch Bonnet and Ginger – OBITUARY REVIEW

Here lies Queen Majesty Scotch Bonnet and Ginger –

8.2/10

I met this sauce for the first time on the Heathotsauce website. This week was a bit busy for me. My company opened up a new collection site, so there was a large influx of people. Which is okay, it keeps me a little bit more lively. As we all know, I look forward to having my breakfast burritos as a side dish to my hot sauces. It’s both a gift and a curse when a sauce is really good. On one hand, it makes me a happy fat little man, but on the other hand, I devour it within a blink of an eye and I get depressed when it disappears. This is one of those sauces where you can just sit and enjoy it, basking in it’s goodness. While I dealt with more customer service, I had something to look forward to when I pried my eyes open in the morning. Let’s get into the review!

REVIEW: Ginger is an ingredient that is easily able to be picked out when tasting these sauces. It usually affects my sniffer tunnels right away even upon the initial aroma detection inhale. This one definitely gave me a little tingle before the scotch bonnet pepper taste popped up to say hello. When I saw there are habanero peppers also in this sauce, I was a bit concerned that the floral hints from that would overtake the flavor of the bonnets, but there was a surprising lack of habanero flavor overall. Which isn’t a bad thing at all! I think they helped contribute to the heat, but I mostly got the fruity bite. The heat levels are near the middle of medium, maybe leaning towards lower. I didn’t really taste much lemon juice, but I think perhaps it just mixed in well with everything together. The bell pepper is pretty prominent, and the vinegar wasn’t too strong, despite the fact it’s the first ingredient listed. It’s obvious why this one is a fan favorite. It’s well-rounded and just agreeable. Rest in Peace, Spicy Prince
Feel free to suggest other sauces by Queen Majesty, recommend your favorite Scotch Bonnet sauce, or tell us your experience with this one!

INGREDIENTS: White vinegar, bell peppers, scotch bonnet peppers, habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices.