In today’s video, I’m showing you how to make one of the most beloved Middle Eastern and Turkish street foods: Fatayer/Pide/Manakish! This savory flatbread is soft, flavorful, and endlessly customizable — perfect for breakfast, lunch, or a light dinner.

Whether you love them filled with cheese, spinach, or ground meat, this recipe will walk you through step-by-step how to make the dough, shape the flatbreads, and get that golden, bakery-style finish right at home!

Ingredients:
Dough
-MAIDA (all purpose flour) 2 cup
-Yeast 1 tsp
-CHEENI (sugar) 1 tsp
-Salt 1/2 tsp
-Oil 2 tbsp
-Water (as required)

-Keema (minced meat)
-Mozzarella cheese
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