Looking for the ultimate roast chicken recipe packed with fresh garden flavor? This Lemon Herb Roast Chicken is infused with homegrown rosemary, thyme, and parsley—perfect for Sunday dinner or meal prep. Whether you’re a beginner or a seasoned cook, this step-by-step guide will show you how to make juicy, flavorful roast chicken every time.
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Ingredients:
Whole chicken (3–4 lbs)
1 lemon, halved
4 cloves garlic
Fresh rosemary, thyme, and parsley
Olive oil, salt, and pepper
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This isn’t just another roast chicken. This is your new Sunday favorite, bursting with fresh lemon, garden herbs, and perfectly crispy skin. And you only need one pan. Let me show you how to turn a few simple ingredients into the most flavorful roast chicken you’ve ever made. Start with a handful of rosemary, thyme, and parsley fresh from the garden if you have it. Rough chop them to release the oils. That’s what’s going to make this chicken so flavorful. Next, have a lemon and smash four garlic cloves. These will go straight into the chicken cavity for aromatic steam while roasting. Place your chicken breast side up and drizzle olive oil over the skin. Then, season generously with salt, cracked black pepper, and those chopped herbs. Stuff the lemon halves and garlic inside the chicken. Tie the legs together if you want a neater roast. It’s optional, but it helps it cook evenly. Roast at 425° F for about 1 hour and 15 minutes. Baste once or twice to boost that golden crispy finish. Check for dness at 165° F in the thickest part of the thigh. Rest the bird for 10 minutes before carving. There it is, your lemon herb roast chicken. Crispy, juicy, and garden fresh. If you love simple recipes with bold flavor, hit like and subscribe for more.
Dining and Cooking