Mackerel filets with ginger and chili by Angelo Parodi
A delicious homemade butter masala is a favorite of mine, but you can always use a jarred sauce too, no shame there.
The complex flavors of a freshly made garam masala blend are irreplaceable.
The soft and fluffy naan was the perfect vessel to contain all these flavors.
The cooling basil lime yogurt helped compliment the rich butter masala. The cilitrano and green onion brought some much needed freshness.
Pickled red onion completely leveled this whole thing up.
This recipe was a winner for sure!
I got this from my gifted August gourmet subscription from fishnook
Upon request to link where I get the particular tinned fish from:(trying to do this more often)
https://shopfishnook.com/products/angelo-parodi-mackerel-fillets-in-olive-oil-ginger-chili?_pos=1&_psq=angelo+parodi&_ss=e&_v=1.0&sca_ref=8947869.svjve9W5beKfmH49
Butter masala mackerel tacos
byu/Tinned_Fish_Tyler inCannedSardines
by Tinned_Fish_Tyler
11 Comments
Got me at “This is what dreams are made off” :))
You could be absolutely right with this dish.
Damn it.Now I’m hungry
OMG! 😋 You and your spouse guy must eat so well! 😄 Or do you cook this way only for the camera? 😉
I’m much too lazy to make this, but it looks delicious. Maybe I can find a jar of pre-made Butter Chicken sauce…
Any time you see the taco holder tray…. Run.
Tyler, that gravy! It might go good with mussels and sprats, too. And anything else!
And he’s got cooking skills
Fantastic job!! Looks really good
Looks amazing but damn that’s a lot of ingredients.
Tinned mackerel curry and roti (or parathas) is one of my all time childhood favorites. Growing up in Fiji this was one of the street foods you could pick up for cheap, so good !
I’m blown away! Thank you
Looks delicious. Do you have a recipe with the exact measurements? Would love to try and make this