Prosciutto, pickles, Swiss and butter on fresh baguette

5 Comments

1. 

   AtmospherePrior752 3 months ago

   Dill, right?

2. 

   iCantCallit 3 months ago

   Butter? No oil and vinegar or mayo?

3. 

   whoismikebean 3 months ago

   looks bomb

4. 

   Sea-Career9381 3 months ago

   Looks good!
   The ingredients all looks hella fresh and high quality

   Try maybe slice the pickles lengthwise for better texture…

5. 

   Notnowthankyou29 3 months ago