My first Omi Wagyu

by TravellingFoodie

5 Comments

  1. Therealmrssassymommy

    Look amazing, what is in the blue plate? It looks like a lemon and a lime had a baby

  2. No-Reason808

    Crimson center glows,
    charred edges crown tender flesh—
    earth and fire made art.

  3. Looks wonderful, but I’d be afraid to overcook such an expensive cut. You did a great job!