Greek Gyro Chicken Wraps | With Naan, Mast-O Musir, and Salad

What up Dawgs! Tonight we are making healthy greek chicken gyro wraps. On the menu is fresh homemade naan, greek chicken, tomato salad, and mast-o musir dip!

Greek Chicken Marinade:
Choice of chicken
Avocado oil
Lemon Juice
Salt
Sadaf Dill and Garlic seasoning.

Naan: Makes around 10
2 tsp yeast
1 cup water (100 degrees)
2 tbsp sugar
1 whisked egg
4 tbsp milk
3 1/2 cups flour
2 sticks melted butter
1 tsp salt

Mast-O Music
Greek yogurt
Garlic
Shallot
Sadaf Yogurt seasoning (dried dill and mint)

0:00 Intro
00:27 Naan Dough
3:55 Greek Chicken Marinade
5:22 Rolling out the Dough
11:33 Tomato, Onion, Cucumber Salad
14:16 Mast-O Musir Dip
18:35 Grillin the Chicken
20:31 Time to Enjoy!

What up dogs? My name’s Julie. I’m Paul. And today we are making dinner. And on the menu is Euro Wraps. We’re making grilled marinated chicken along with a nice Greek inspired yogurt dip to go on top. And we’re making homemade naan for the wraps. So let’s go ahead follow along and get started. So first off, we’re going to start with the dough for the naan. Um because it’s going to take a few hours for it to proof and double and rise and shape and all that goodness. So, let’s go ahead and get started. First off, you’re going to need rapid rise yeast. I get it in bulk from Costco. I am doubling the recipe. So, half everything I do if you just want one batch. One batch makes about six naan. Two teaspoon of your yeast. One. Two. And then one cup of warm water around 100°. So, I warmed it up in the kettle. There we go. And then sugar. Two t two tablespoons. One. Two. Okay. Then we’re going to give this a nice little stir. And then we’re going to let this the yeast activate and warm up. And it’ll get nice and foamy and bubbly on top. And that’ll take about 10 minutes. and then we’ll get the rest of the dough going. So, as you saw, the yeast mixture has started blooming. So, we’re going to add all the other ingredients. So, first you take one egg. And I’m going to just beat it up. [Music] One egg into the yeast mixture. Next up, we’re adding milk. It’s going to be four tablespoons. [Music] One and a half. Two. Three. Fourish. Fold. Car of milk. It came in hot. And it’s going to be 3 and 1/2 cups of flour. One, two, three, and half. Okay. Okay. And then we’re going to mix this all together. So, you’ll start out with your rubber spatula to blend all the ingredients together. And then once it kind of forms and starts becoming tacky, you’ll take your hand and just press it in on itself just like this to really form a nice cohesive dough ball. Okay, that looks pretty good. Also, don’t forget the butter. Butter this boy up. Get a nice butter ball going. If you’re wondering why your dough doesn’t have the right texture, you might have forgot one of the ingredients sometimes. That’s butter. Can never forget the butter. Check out that bad boy right there. That is like All right. So, what we’re going to do now is we’re going to cover it with Saran Wrap. And then we’re going to leave it in a nice warm spot so we can double in size over the next hour, hour and a half. And all we got to do is just cover this little bowl. Get a nice little coat. [Music] So, I just have in this bag chicken thighs. It’s about six or seven chicken thighs in here. So, let’s go ahead and make the marinade. I’m going to first start with some oil. About a tablespoon or so. Some lemon juice. Again, about a tablespoon or so of lemon juice. We like things zesty, dog. We like zest. Salt and pepp. [Music] Next up, I have some dill and garlic seasoning. I used to get this from the Persian store that was local to us, but it’s no longer local, so I just get off Amazon. It’s the Saddaf um brand. We’re just going to go in with two spoonfuls of this. [Music] There we go. Seal this bad boy up. [Music] mix all those flavors in. Then we’re just going to marinade this in the fridge for a few hours. We’ll be cooking tonight. Um we’re going to go off and get some exercise done. We’re going to go for a nice little swim and then when we get back, we are going to finish up cooking. See you then. Okie do. So, we are back and now the dough, as you can clearly see, has more than doubled in size. And so now it’s time to go on to the next step of rolling them into nice perfect little balls and then letting them proof for a little bit longer. So first off, I’m just going to go in with a little bit of flour. Get a get a zoom in on how thick that boy is, though. Look at that. Look at that boy. That was just a baby an hour ago. Now he has risen to a man. And we’re going to plop this out onto the flower surface. Look at that. Oh. Okay. I’m just going to roll it into kind of a little Give it a Give it a smack. Okay. So, one serving makes like six. So, since we doubled it, it’s going to be around 12 that we’re going to be doing. So, we’re just going to guesstimate. Roll that into a little ball. We could have done like one and a half times. And then we would have had none. You’re so stupid. Okay, so that’s four. Oh, shoot. That doesn’t really give me six, huh? Yeah, that was terrible math. Here’s how it’s done. All right, you take it once down the middle. Then you take this bad boy and you divide it into thirds. Yeah, but then you have a little one. You have a little guy. Okay, we’re going to have some bigger ones. We’re going to have some smaller ones. I got six. She got four. You know what? We’ll just have massive yeros. Geros. How do you guys pronounce it? Do you know how to pronounce it? This one can be my one. You’re Greek. How do you pronounce it? Jirro. Jirro. I’m American. I think I did get a slightly bigger one. No, you got to roll them. I They’re rolled now. We’re going to leave them for another 15 minutes and then let them rise. I’m going to put What happened to the turning rack? You told me to put it away. Call Arthur. I need it. You told me to put it away. There’s surrender right there. What are you talking about? Right where? Oh, I didn’t see. Yeah. Well, whose fault was that? It was behind the bowl that you put there. I didn’t put it there. Yeah, you did. Okay. Anyways, we’re going to lay with wrap over the ball. We got video footage of her putting that right there. Bring up the tape and we’re going to plop this out onto the floor. How big the piece be talking? [Music] Okay, 15 minutes. So now, while the dough is rising after we rolled them into balls, let’s go ahead. I have a cast iron pan here. We’re going to get it nice and warm until it’s smoking and then we’ll cook up our naan. Turn it on high and let it smoke. Woo! They have risen. Now it’s time to roll them out. Okay, squish. I feel like I’m just going to be able to squish like I don’t have to roll them out. Let’s roll it out a bit. Look at that. It’s like a perfect little knot. Yeah, it’s pretty sick. Yeah, it’s good. I think it’s going to get even fluffier when it starts baking. Got one done there. I think the thief stole rawhide. Oh, not the thief. She’s in her crate. She’s been starting In a mood. She’s been She’s been not taking it easy on the big boy. She has not. Last night she like hovered over him and then he got angry, of course, cuz he don’t want to be cornered. And then they like broke out into a fight and then Polly accidentally got bit in the in the midst of all of it. Bite on the hamstring. The hammy. I was just laying there. I just feel some teeth digging in. I think it was an accident. It was totally an accident. He was trying to defend himself cuz Callie, like we said, was in a mood. She was all being mean. He I think he just tried to like raise his head and like woof at her or something, but in the middle of the woof, he got a hold of the hamstring. Poor baby just gets attacked by his sister. Oh, poor him. Yeah, poor him. He’s not the one with the bit hamstring. Listen, we knew we knew it was going in a bad direction cuz I had said Callie’s standing over him like posturing and we just should have done something and we didn’t. And that’s on us. But it’s okay. Everyone lived. Okay, so I got four done. I feel like I don’t really have room to do too much more. I’ll try to do one right here. Can you do a pizza toss with one of those? Just give it a little No. Little F. Little soft. Fac. Oh my god. Any rugby fans out there? Paulie is South African, so of course he likes spring bro. Spring brush. merch spring box. But honestly, how can you not like the almonds? They got the Haka. It’s so cool. You don’t even have a comeback. That’s front. Actually, they did come up with a comeback. They got their own thing now. Yeah. Nobody knows about it. Yeah, everyone does that. Pays attention. Okay. You see some smokes coming off the cast iron. So, it is ready to go. [Music] Woo! Look at that. So, just about 1 to 2 minutes on each side. [Music] [Music] We are done. Look at those naan. We were able to get 10 naan out of this, which will feed us plenty for the two of us for a bunch of Greek chicken meals. So, now we have the naan done, and our chicken’s still marinating, but we’re going to go ahead and make a tomato, cucumber, onion mix to go on top of the gyros. So, I’m just going to cut off the top of these tomatoes here. Kind of core them a little bit. [Music] And we’re just going to dice these up. [Music] [Music] Okay, into the bowl these all go. Okay, next up we’re going to chop up an onion. Dice it up real fine. [Music] Oh, you want the onion? Does big man want an onion? Say, that won’t make you feel very good. You can’t have that. No, you can’t. There we go. Into the bowl. So, we got pukes. We’re going to add. [Music] And again, we’re going to dice this up super fine. There we go. [Applause] There we go. Chop into the bowl. Into the bowl. Oh, the onion’s getting to me. Okie do. Next up, we are going to be making the dip. It’s kind of like a Middle Eastern mediterranean mix between like a tomb garlicky yogurt dip and then a Persian masuma seere with the shallot yogurt dip. So, I have let’s see 1 2 3 4 five six seven cloves of garlic we’re going to chop up. [Music] Okay, now that we got the garlic all peeled, let’s go ahead and dice this baby up. [Applause] [Music] [Music] Look at that. Okay. And then we’re going to add this to our little mason jar. [Music] Next up, we got our shallot. Since it’s a little bit m more mild than a uh like red onion, just gives a little hint a little hint of that spiciness. [Music] [Music] Okay. And we’re going to add all this in the mason jar. [Music] So, in our mason jar so far, we have our minced garlic and the diced up really fine shallots. If you can see that. Now, we’re going to add the yogurt and the rest of the seasoning. So, this is Greek yogurt. I’m just going to go in with about a cup. Probably going to fill this mason jar actually pretty much all the way. [Music] Almost to the brim. And now we’ll add our seasonings. So again from Saddaf I just go in with I have this yogurt dip but if you just have basically dill dried mint that’s pretty much all you need. Most of the Persian recipes is only dried mint for the masto their masto whatever recipes masto mir is just the shallot recipe but it’s mostly just dried mint but I just have this yogurt mix. So we’re going to go in with there we go maybe a little more. I grew up with mastimir so I love the strong mint flavor and just a little bit of salt. Now we close it up and mix it up. You know the shake shake shake shake shake shake shake. [Music] So stinking good. Oh my god. This like takes me back to my childhood. My grandpa So my my Persian grandpa used to make a mastimir dip or like a yogurt dip like this and I used to get flatbread lavage flatbread. Put some sliced onions, some like shredded rotisserie chicken, dip it in this dip, and oh, I used to eat that so much. That was like a go-to meal growing up. Want to come try? [Music] That’s really good. Now it’s time for the main part, the chicken. Main part. It’s time to grill up this chicken. It’s been marinating for around 5 to 6 hours. So, let’s go pop it on the grill. [Music] Is it grilling time? Callie, what are you doing? [Music] [Music] [Music] Woo! We dogs. Okay, the chicken is done and off the grill. And let me tell you, it smells so good. So, I’m ready to chop this up and make our little wraps. So, let’s get into it. [Music] Perfection. Oo, puppies. You can’t have the puppy tax tonight cuz this got the garlic on it. Ain’t missing out, dog. [Music] I can still get that cheese tax though. Look at that. Perfect. Perfect juiciness. It’s perfecto. There we go. Okay, we got our chicky. Let’s get all the other stuff to make the wraps. Oh yeah. Okay, we have everything ready to go here. We got our homemade fresh naan, our masumir yogurt dip, we got our tomato, cucumber, onion salad, and we got this perfectly marinated cooked chicken. So, let’s go ahead and build our little wraps. So, I’m going to go in with some dip. O, look at that. Look at that. [Music] We got some tomatoes. Oh, Taco’s licking his chomps over there. Can’t have any, bud. Uh-uh. It’s okay. He got some meat already. What do you mean? Got some of daddy’s knee meat when he bit me. You little funny boy. Cheers, mate. Cheers, mate. [Music] Mhm. Dogs, this is bomb.com. This is hella good. She’s not lying. Well, dogs, another fantastic dinner meal complete. Hit us up in the comments if you have any more questions. 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