Anyone know what this topping is called?

10 Comments

1. 

   Tyler_Durden_9999 8 months ago

   Looked like masago but maybe not after zooming in.

2. 

   HeavilyBills90210 8 months ago

   Looks a bit like mentaiko but not sure if it crumbles quite like that

3. 

   mc_bee 8 months ago

   If it taste like shrimp and looks like corase powder, my guess is they grounded or blended small dry shrimps.

4. 

   plainasplaid 8 months ago

   Ground shrimp?

   https://preview.redd.it/85mxsuov7gjf1.jpeg?width=2200&format=pjpg&auto=webp&s=2fa8f9fb572617407594a21067a257022f014b30

5. 

   austinteddy3 8 months ago

   I say Katsuobushi. Shaved Bonito flakes

6. 

   pentaprismatic 8 months ago

   Yo momma

7. 

   FanOk0811 8 months ago

   Shredded shrimp this one is a Filipino dish called palabok

8. 

   1800dz 8 months ago

   Shaved carrots ?

9. 

   vuilbginbgjuj 8 months ago

   Grated foreskin

10. 

    eetsumkaus 8 months ago

    Looks like ground sakura ebi (tiny shrimp). It’s uncommon but not unheard of on things like crab/shrimp ramen or sometimes miso.