Bought a cheap bread mix, forgot about it in the oven on rise setting for 5 hours, and it’s the fluffiest bread I’ve ever made

by never-quite-awake

5 Comments

  1. never-quite-awake

    Could never achieve something like this with my cast iron pan, sour dough, steam in the oven etc. But a silicone pan, just sprayed with olive oil, collapsed after rising 4 hours too many, no water, random temperature because I had already given up on it and it’s amazing.

  2. checkoutmuhhat

    This makes me think of a flower growing in the crack of a sidewalk

  3. Specific-Window-8587

    Some of the best successes are the happy accidents.

  4. Particular_Card_7269

    Try is again and see how it turns out. I’ve messed with boxed items over the years and sometimes find a better way, sometime not so much.