Italian Minestrone Soup recipe – hearty, colorful, and loaded with vegetables, beans, and pasta.

Italian Minestrone Soup recipe – hearty, colorful, and loaded with vegetables, beans, and pasta.

Hello everyone, myself Sanjay Lamatam. Today I bring for you all ministr vegetable and pasta soup rash. It’s a very healthy soup and you can enjoy with your family, friends, relatives or at your home. Watch video until the end and follow the ingredients and instruction and enjoy with your family, friends. Thank you very much guys. Foreign soup. Italian ministry soup. Okay. Heardly colorful and loaded with vegetable, beans and pasta. Minestroni vegetable and pasta soup. Ingredients: 2 tbsp olive oil. One medium onion diced. Two cloves garlic minced. One cup carrot diced. One cup celery diced. One cup zucchini diced. One cup green beans chopped. One can about 400 g diced tomato or three fresh tomato chopped. Four cup vegetable stock or chicken stock. One can about 400 gram canolini beans or kidney beans drained and rinsed. Half cup is small pasta. Then macaroni or small cells pasta. One teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Fresh parsley or basil leaves for garnish. Grated parmesan seeds. Optional for serving. Instruction. Saute aromatics. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot and celery. Saute for four to five minutes until they soften. Add vegetable and seasoning. Stir in zucchini, green beans, oregano and basil. Cook for another 2 to 3 minutes. As add tomato and stock. Pour in diced tomatoes and vegetable stock. Bring to boil. Then reduce to simmer for 10 minutes. Add beans and pasta. Stir in beans and pasta. Simmer for another 8 to 10 minutes until pasta is cooked. Adjust seasoning. Test and season with salt and pepper. Add splash of extra stock if soup is too thick. Serve ladle into bowls. Garnish with the parsley basil or sprinkle with the parmesan if desired. Tips. minist with this season. Feel free to use seasonal vegetables. For a richer broth, add a par r simmering remove before serving. For ve version, skip garnish. Thank you very much everyone watching my please always do visit my profile and have a look many more are there and many post are there. video post. Thank you very much.