Stuffed mussels, or midye dolma, are a go-to snack in Kadıköy, especially near the coast and late at night. They can filled with spiced rice and topped with a squeeze of lemon. You’ll see people eating them by the dozen, right on the sidewalk. Just make sure they’re served hot and fresh.
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stuffed muscles in Turkish media dolma feel the streets of kadik making them a musty street food they are essential in Turkish culture as well in kaduka you find them a lot so also they squeeze on it a bit of lemon I never eat it without lemon I think it is the thing balancing the taste of it so you are using second shell as your spoon okay the problem with it when you start eating it you can’t stop yourself is
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