Summary of two Lunches at Dario Cecchini’s in Panzano, Tuscany

by WasabiLangoustine

1 Comment

  1. Tri-Boat

    Dario is a character, man!

    Curious what you thought about the plain beef, not carpaccio or other dishes. Generally, in Italy, (except Florence) they don’t typically age beef like we do in the states, and nothing is cooked more than rare.