

Open rice and pour into a microwave safe bowl with lid
Drain lentils and add to bowl along with the entire can of El Pato
Cover, microwave on high for 4 minutes, then stir well
Cover and microwave for another 4 to 6 minutes or until hot
Mix in 2 tablespoons of ground flax and finish with 2 Tablespoons of nutritional yeast
Celebrate with a spoon!
by sleepingovertires

Dining and Cooking