#onion #chef #cooking
here’s how to dice an onion like a chef start by trimming off the top and then cut it in half peel off the skin and then make vertical Cuts 90% of the way through the onion now spin the onion and make two horizontal Cuts then chop down the face of the cross-section to get a nice fine dice as long as you follow those steps and use a nice sharp knife you shouldn’t cry
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Put it in the the freezer 20 minutes and then take it out and dice it however you want, not sure why it works but it does
The horizontal cuts do absolutely nothing. God has already done that for you. Your welcome “chef”
Fecal contamination
does he mean "onyo"?
Crying the best part
Thank that's the fastest ive ever diced anything let alone the right way what about other food or am i late
I'm traumatized
U make pilling of the skin look so ez
This was beautiful.
It literally brought me to tears.
I saw Joshua do this method.
Bro my eyes are tearing up just by watching this 🥲
What about the eyes😭
THANK YOU 🙏🙏🙏
How to cut the remaining 10% like a pro chef?
the horizontal cuts are useless
Easy
Why do a horizontal cut, it just adds extra work and time
Still cried
You don't need to make the horizontal cuts, the onion is already layered and will dice when you slice down in the two planes
there is no need horizontal cuts. it does not change anything.
I love onions! 🧅
Horizontal cuts are not needed 😅
Bro started this channel as a joke
Approved by oleg
Step 1: become a chef
I don’t see why you would cut horizontal because the onions have its own layers anyway. However the rest of it I agree on. I used to cut horizontally too until I saw that there is actually no need to do that and it is easier without that cut. In rest nice short, informative. There are so many people out there that don’t actually know how to do that