don’t know if the consistency is good and i used cheap mushrooms because i didn’t know how it would turn, but it was fucking great, almost cried ngl
by vanch100
2 Comments
That-Brain-in-a-vat
What matters is that you enjoyed it. So, glad you did! And at your first try!
If you wanna try to use a few small changes and see if you like it, you can start with leaving the risotto a bit more hydrated. Traditionally (though not exclusively) risotto is made “all’onda” (on the wave), that means that when you toss it in the pan with a wrist flip, it should move like a wave, and not stay clumped together.
Also different types of rice are suitable for different type of dishes. The one to make a cold white rice, for example, is different from the type you use for risotto. This one doesn’t look like the most suitable type, as you can see the grains are a bit blown out.
Experiment a bit, but at the end, do it the way you enjoy it.
elektero
I suggeest you to try with a parmigiana risotto, before adding other ingredients.
Rice, butter, parmigiano, meat stocks. When you can make the base version perfect all the others will be easy to make
2 Comments
What matters is that you enjoyed it. So, glad you did! And at your first try!
If you wanna try to use a few small changes and see if you like it, you can start with leaving the risotto a bit more hydrated. Traditionally (though not exclusively) risotto is made “all’onda” (on the wave), that means that when you toss it in the pan with a wrist flip, it should move like a wave, and not stay clumped together.
Also different types of rice are suitable for different type of dishes. The one to make a cold white rice, for example, is different from the type you use for risotto.
This one doesn’t look like the most suitable type, as you can see the grains are a bit blown out.
Experiment a bit, but at the end, do it the way you enjoy it.
I suggeest you to try with a parmigiana risotto, before adding other ingredients.
Rice, butter, parmigiano, meat stocks. When you can make the base version perfect all the others will be easy to make