Went to a fancy steakhouse and ordered medium rare. What do we call this everyone?
Don’t worry I sent it back
by LibGyps
28 Comments
Everyday_sisyphus
A disgrace
samsamthebest
Frozen
Hannah_Dn6
I’d call it fancy price for a poorly cooked steak. Glad you sent it back.
Unless I’m traveling, I rarely eat out anymore, especially for steak, since I can char grill them much better to my liking than they ever can.
Best_Government_888
Its bipolar, burned exterior, and raw interior
Ok_Assumption1542
That knife is an abomination.
JeebieTeevee
Medium fucked
johndrake666
Medium cold lol
oldironking14
My reaction to this would depend on how much it cost. If cheap then whatever, if expensive at one of my go to places then yeah I’d send it back for sure
SIR_UNKLYDUNK-2
These mother fuckers overcooked AND under cooked it at the same time, I’m impressed
SBDRFAITH
Feels like this had to be cooked cold, close to frozen. The edges look like theyve started to dry, but the center is blue.
Delicious_Oil9902
I question what many people consider a fancy steakhouse. Half the time it’s something that’s clearly at the same level as a chilis or a shoneys. I’ve never been to a “fancy” steakhouse that has more than the steak on the plate. The sides are always served separately
Herpty_Derp95
A misteak
Savings-Candidate-42
What restaurant in what city? It’s terrible.
PvtLeeOwned
Medium raw
AdIndependent1415
Well, I would hope so…..I make great steaks many different ways that are comparable to any restaurant I’ve eaten at across the globe……Havnt bn to Argentina though…..the last 10 to 15 I’ve been to have been relatively disappointing
City_Standard
That center is frozen/raw… the rest is medium
Bast-Urd
There are only 2 places that I order steak in MN (my home). Murray’s in downtown Minneapolis, and P.S. Steak. If I order it anywhere else in this whole state I’m disappointed, so I just stopped getting it from restaurants and make mine at home cause its better and cheaper.
Quiet-Commission-271
Poorly cooked Medium-Medium Rare.
sif_la_pointe
Frozen
sif_la_pointe
Medium frozen
interstat
this is what every single steakhouse ive ever been to has cooked a thicker piece of steak like when i ask medium rare.
I now dont go to steakhouses
PlayNyxianQuest
Well-rare. Well-done on the outside, rare in the middle.
llmercll
If I can use a meat thermometer why can’t restaurants
ImNotaRobot90210
Gross.
Separate-Kiwi1469
Well on the outside and rare in the middle. The cooked a cold steak on too high of heat
28 Comments
A disgrace
Frozen
I’d call it fancy price for a poorly cooked steak. Glad you sent it back.
Unless I’m traveling, I rarely eat out anymore, especially for steak, since I can char grill them much better to my liking than they ever can.
Its bipolar, burned exterior, and raw interior
That knife is an abomination.
Medium fucked
Medium cold lol
My reaction to this would depend on how much it cost. If cheap then whatever, if expensive at one of my go to places then yeah I’d send it back for sure
These mother fuckers overcooked AND under cooked it at the same time, I’m impressed
Feels like this had to be cooked cold, close to frozen. The edges look like theyve started to dry, but the center is blue.
I question what many people consider a fancy steakhouse. Half the time it’s something that’s clearly at the same level as a chilis or a shoneys. I’ve never been to a “fancy” steakhouse that has more than the steak on the plate. The sides are always served separately
A misteak
What restaurant in what city? It’s terrible.
Medium raw
Well, I would hope so…..I make great steaks many different ways that are comparable to any restaurant I’ve eaten at across the globe……Havnt bn to Argentina though…..the last 10 to 15 I’ve been to have been relatively disappointing
That center is frozen/raw… the rest is medium
There are only 2 places that I order steak in MN (my home). Murray’s in downtown Minneapolis, and P.S. Steak. If I order it anywhere else in this whole state I’m disappointed, so I just stopped getting it from restaurants and make mine at home cause its better and cheaper.
Poorly cooked Medium-Medium Rare.
Frozen
Medium frozen
this is what every single steakhouse ive ever been to has cooked a thicker piece of steak like when i ask medium rare.
I now dont go to steakhouses
Well-rare. Well-done on the outside, rare in the middle.
If I can use a meat thermometer why can’t restaurants
Gross.
Well on the outside and rare in the middle. The cooked a cold steak on too high of heat
Medium and rare
Poorly cooked
Terrible.