My Layered Ground Beef and Potato Casserole Recipe You Need to Try!

Recipe, slightly adjusted below due to typo in video.
My original casserole recipe that has a creamy ground beef, but uses no cream and layers of thin slices of potato and some delicious cheddar cheese.
An easy casserole to make at home for the family or for single people to make and portions can be frozen once cooked.
This is a delicious dinner that can be eaten by itself or served with vegetables of a fresh salad.
Think of it like a lasagna with potatoes instead of pasta and a white, creamy sauce, rather than a tomato based one.

I hope you try it for yourself and enjoy!

My Layered Ground Beef and Potato Casserole Recipe You Need to Try!

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📺 I recommend this video next…

Slow Cooked Beef Steak & Layered Potato Casserole. (Different ingredients like steak and mushrooms).

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📝 *** THE RECIPE *** 📝

Oil – 2 Tbsp.
Ground Beef – 500g (1.1lb).
Onion – 2 medium (diced)
Minced Garlic – 2 Tbsp.
Black Pepper – 1/2 tsp.
Salt – 1 tsp.
Italian or Mixed Herbs – 1.5 Tbsp. (Basil, Oregano, Rosemary, Thyme).
Plain Flour – 1 cup.
Milk -2 cups.
Beef Stock (Bullion) – 3 cups.
Potatoes – 7 medium (approximately) Slice thinly, so they cook quicker.
Cheddar Cheese – 3 cups (1 in one layer, 2 on top).

💡Making the beef sauce thick will help the dish stay in nice layers.
💡If potatoes are not browned after the 80 minutes, take the lid off and put back in until they get
some colour and go slightly crispy. Then take out and add cheese on top.
💡The mix will be easier to spread if it is warm. It thickens as it cools.
💡The flour and milk are to make the mix super thick (like making a roux) and then the beef stock is added to make the thick sauce.

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#casserole #groundbeef #dinnerrecipe

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➡ Please research anything I mention via other resources and then make an informed decision for yourself. Although I am trying my best, I am human and may make a mistake.

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