Try this Easy Pineapple Chocolate Cake at home! Pineapple Upside-Down Cake recipe

Try this Easy Pineapple Chocolate Cake at home! Pineapple Upside-Down Cake recipe

#easyquickrecipes #chocolatecake #pineapplecake #dessert #upsidedowncake

🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we’re sharing a recipe that’s so easy and delicious, that you’ll want to make it every day! Cooking does not get easier than this! This is actually one of the best chocolate cakes, from our chocolate recipes lot! The pineapple gives a very nice flavor and fragrance to the cake! And it is beautiful!

🍰 In this video, we’re going to show you how to make a Chocolate pineapple upside down cake with ganache in minutes! It’s a great way to enjoy a cup of tea or coffee in just a few minutes!

🍰 So, put the kettle on, and let’s get baking! Don’t forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Pineapple Fresh 1 OR
Canned/ tinned sliced Pineapple 1

Cocoa powder 3 tablespoons
Warm Water 80ml (⅓ cup)

Plain Flour 175g (1 cup, 3 tablespoons)
Baking powder 1 teaspoon
Baking soda ⅓ teaspoon
Sugar 150g (¾ cup)
Butter softened 150g (⅔ cup)
3 Eggs

Chocolate Pineapple ganache:

Milk Chocolate 150g
Heavy cream 80ml (1/3 cup)
Pineapple puree 60ml (¼ cup)

Sugar syrup (optional):
-Just mix –
Sugar 50g (¼ cup)
Warm water 80ml (⅓ cup)

Measuring cup size – 240 ml
Baking pan 20×20 cm (8×8 inch)

Method:

Mix Cocoa powder and the warm water.
Set aside.

Add Flour, Baking powder, Baking soda, and sugar into a bowl.
Mix well.
Add the Eggs and Butter.
Now whisk at low speed for 30 seconds.
Mix with a spoon.
Add the Cocoa mix.
Whisk again for about 30 seconds.
Give it a final mix.

Place the Pineapple halves on the bottom of the baking pan.
Pour the batter over them.

Now Bake in a preheated oven at 175c (350f) for about 30-35 minutes.

Let it cool down completely.

For the Chocolate ganache:

Microwave the Chocolate and the cream for about 1 minute.
Mix well.
Add the Pineapple puree (or finely crushed pineapples)
Mix well.
Chill for about 10 minutes.
Whisk for 1-2 minutes
It is ready.

Cling film the same pan.

Now,
Cut the cake in half.
Drizzle the syrup from the pineapple tin/can on both halves.
Now place the top half, on the bottom of the pan with cling film.
Spread the ganache.
Cover it with the other cake half.
Now the pineapple slices should be visible on the top.
Chill the cake for about 15 minutes.

Enjoy!

Cocoa powder 3 tablespoons Warm water 80ml (⅓ cup) Mix well Set aside Plain flour 175g (1 cup and 3 tablespoons) Baking powder 1 teaspoon Baking soda ⅓ teaspoon Sugar 150g (¾ cup) Mix well 3 Eggs Butter softened 150g (⅔ cup) Mix the cocoa Whisk for 30 seconds Give it a mix.. Whisk again for about 30 seconds A final mix.. Pineapple slices (fresh or canned) Place half slices Baking pan 20×20 cm (8×8 inch) Pour the batter Bake in a preheated oven at 175c (350f) for 30-35 minutes Pineapple chocolate ganache Milk chocolate 150g Heavy cream 80ml (⅓ cup) Microwave for 1 minute Mix well Pineapple puree 60ml (¼ cup) Mix well Chill for 10 minutes Whisk for 1-2 minutes Mix and set aside The cake is cooled now Cut in half Cling film the pan Place the top half Drizzle pineapple tin juice Spread the ganache Place the other half Looking good! Perfect slices! Thank you!